Profile

The best wantan mee in Ipoh, the wan tan mee served at this Buntong store differs by the usage of minced belly pork in thick sauce rather than the traditional char siew. The noodles are crunchy and firm and the strands do not clump together and doesn’t have the alkaline after taste. The noodles are served dry with a pile of yoke si and juicy blanched Ipoh bean sprouts.